Tonic & Ginger

Clyde Jones

in the last week

Came in for the feed me menu. Slight mishap with the delay in bringing out the food, but staff were quick to apologise and make amends. Food was tasty and quite a lot. Drinks were nice too. Decor and atmosphere was impressive.

Gc Goh

a week ago

We ordered crispy duck, rendang as the main. I must say the portion is good for 4 and the use of spices to combine the fusion taste is palatable and unique. Soft shell crab is amazing. I would say I prefer roasted cauliflower and the sauce for this one is too peanuty for my liking. Scallop carpaccio is fresh with a tinge of tangerine splash. Service deserve an applause!

Tom Ramsden

3 months ago

The food was very nice, although some “feasting” meals were very small but nice. The service was very good, there was an altercation with our order and we ended up waiting a while but the waiters gave us some free drinks and dessert. The atmosphere was nice, the lights were especially cool and the tables were spaced nicely- it didn’t feel like i was sharing a table with the person next to us. Recommend sitting upstairs, if you can, there’s a nice view and you can see the lights close up.

Steve D

a week ago

A++ Delicious food, great service, great drink selection. All the food was fantastic, very fresh and tasty. Bookings essential, another top fav restaurant in Freo.

Diane Saunders

2 months ago

I have been waiting an age to get to Tonic and Ginger, whenever we wanted to go was fully booked. My husband booked our anniversary lunch weeks out. I loved the dining room - it was so well decorated. The service was really ordinary. We had to ask for everything and despite lots of food left on our plates - no-one asked us why. We would have even said Oh Well! to the food and had another cocktail but no-one came near us and I wasn't flagging down any more staff. Bang, bang cauliflower - sumptuous, so tasty. Prawn wrapped in snapper nice. Beef skewers had far too much gelatinous fat to be enjoyable and the whole plate of whiting were like over cooked pieces of rubber - they gave their lives in vain! Finally the fried rice had been cooked when the rice was too wet and it sucked up all the oil. Such a shame.