Doju

Camille

a week ago

I had a mixed experience at this restaurant. The staff was friendly and attentive, which made for a pleasant atmosphere. However, I found the waiting time for the food to be quite long, which was a bit disappointing. As for the food itself, it was decent overall, but the dish with calamari turned out to be too salty for my taste. Despite these issues, I see potential in this place and am willing to give it another try in the future.

Vincent Tran

in the last week

From ambience to flavour of food, doju was a big hit. The service was great, timing to each dish wasn't too long which was good and the food tasted as good as it looked on all dishes!!

Hanmo Li

a week ago

Doju Dinner at the recently opened @doju.melbourne - a most interesting and delicious fusion of Korean and western flavours! We went with a la carte rather than the tasting menu, and everything was amazing 😍😍. Delicious cocktails too! There was some inexperience with some of the servers, but I'm sure they will improve with time, especially since they've only been open for a week! . Snacks: Salted calamari, seasoned rice, sorrel, geraldton wax Retired dairy cow beef, bugak, desert lime, dill emulsion: this was an explosion of flavours! So good 😊😊😊. Gochujang sourdough, zucchini dip: loved this bread! . Small dishes: Burnt leek, chicken skin crisp, cashew cream, brown butter LA galbi (MS5), horseradish, shitake mushroom, chive kimchi: incredible! . Large dishes: Grilled market fish (snapper), mussel, seaweed juk, house pickle, sea herbs: so perfectly done 😍😍. Ganjang braised kohlrabi, chard, makjang, oyster mushroom: the kohlrabi was a bit on the salty side, but still had great flavours 😊😊. . Desserts: Chocolate cigar, coffee mascarpone, cherry jam, gochugaru ash Injeolmi ice cream, candied walnut, yoghurt mousse, rhubarb chung

Dasom Kim

2 weeks ago

Great experience at Doju the other day! Love the combination of Korean & Australian cuisine. LA galbi, beef tartare - must try. Absolutely loved all of our dishes from start to finish.

Ng Truman