Taberna da Rua das Flores

Lewis Winston

in the last week

I'm happy that people give up too soon and go to other places. It allowed me to enjoy an incredible meal in a great setting. I think the staff is on point with there interactions and provide excellent advise to customers. Definitely a tapas style restaurant but with a trace to origin method of producing great food. I thought each selection was perfectly prepared and the staff easily explained how they presented each dish. The atmosphere was small but comfortable. I've enjoyed many meals across the world like this. I would highly recommend this to anyone. I also encourage you to wait including enjoying drinks curbside if necessary.

Samuel Cattell

in the last week

Had to leave a review for this place based on other reviews I'd read before going. Go with the knowledge that you're going to have to wait (you can go off for a drink elsewhere then come back), it will be a long wait, and it will be worth the wait! The staff that served us were so friendly, accommodating an helpful. The food was amazing. From the blue marlin steak served rare, to the black pork with onions it was all so so good. Don't be put off!

L Patterson

a week ago

Exceptionally average. The staff did well to accommodate us during our two hour + wait, which included a couple of free drinks and friendly banter. Unfortunately the service did not make up for what was particularly bland food. While the seafood varietals were all fresh, the combination of flavours left a lot to the imagination. While worth stopping by if you can get a table, the long wait is not justified.

Victor Willis

a month ago

We had read and heard about this restaurant so it was on our list. The food and service exceeded our expectations. We arrived at 6 pm and had a twenty minute wait. The menu was eclectic with a strong Portuguese foundation deliciously executed: oysters with seaweed and sea asparagus, fish with tomato and chips, fried small crab, grilled shrimp, mixed grilled vegetables, figs with goat cheese and finally a chocolate cake. A good selection of Portuguese wine all helped to make this the best meal we’ve had in Portugal and one of our top meals ever.

Francesca Mingione

a month ago

This place is a gem! Hands down some of the best food I’ve had in my life. Get there VERY early or you’ll be waiting a long time. They sell bottles of their own olive oil. Bring some home!!