Mozaic

Karen Langendries

a week ago

Such a great experience! We attended the chef's table, it's the best foodie experience we ever had and we've been to quite a few Michelin star restaurants. The tables have an overview of the local ingredients that are used in the dishes, everything is prepared in the open kitchen in front of you and the wonderful down to earth staff provides you information and background with every dish. Cannot recommend Mozaic enough!

Daniel McDonough

a month ago

World class dining in the heart of Ubud. Having had the opportunity to dine at some really fine restaurants in New York City, I can certainly put Mozaic on par with some of the very best in the world. Creative, perfectly prepared, and exquisitely presented the menu was tremendous. The beef short rib with carrots and vanilla foam is a dish I won't soon forget. The pineapple/coconut dessert was another dish that you know will stay in your mind for a long time! Gorgeous space, wonderful staff, and an unforgettable night. Yes, it is expensive, but you get what you pay for, and this place is something special!

Bruce Bernasconi

2 months ago

The evening was perfect. The asst manager took great care of us. The staff where best we ever experienced. The meals were incredible and the restaurant so beautiful. A night we will never forget. Thank you

Earle Handcock

a month ago

Service and food second to none as expected. Staff well trained and experienced left you wanting for nothing. Food was excellently presented and the smell taste and flavours of each dish did not fail to wow you right through to the last course. What a fantastic night we had.

Jan-Philipe Kretschmer

a month ago

Just can say thank you for that wonderful dinner!!!! And the best decision was not to take the wine tasting. But we had some of these wonderful signature cocktails. Really one of the best Ever had.