Vicolo Restaurant & Bar Ballito

ROY WILSON

a week ago

Was very disappointed on my first visit to this restaurant. We had the butternut ravioli, however someone forgot to stuff a decent portion of butternut in the pasta. It was flat and tasteless. The pork belly was stated as Italian style, certainly not a choice I would make again. It was swimming in a red wine jus (pork- a white meat) on a bean puree. Probably the most unpleasant pork belly I have ever had. The prices are way above the level of the food and a second visit is certainly not on the cards. The service however was great.

Mattias Karlberg

2 months ago

Great food and great service. Will definitely become our new weekly local. Lasagna was amazing.

Jenny Bezuidenhout

in the last week

What a charming and fresh new vibe this restaurant offers, along with great food and excellent service

Debbie Harrower

2 months ago

Gorgeous decor. Friendly, efficient and attentive staff. Food was awesome.

Roberto Vasconcelos

a month ago

This place has everything going for it, great place, great menu and then they spoil it by serving a meal with fake chouriço. At 90 rand for a breakfast surely you can afford proper chouriço from a Portuguese or Spanish supplier??