Hands On Cooking Class - Make a Roux
New Orleans is known for its Gumbo, Etouffee and Bananas Foster. Learn the history behind these dishes, laugh at the Chefs stories, learn chef secrets, and the history of New Orleans food. Indulge in these historic staple dishes:
Wine, beer, sodas, tea and water are included with your class. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.
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