Hands On Cooking Class - Make A Roux

New Orleans is known for its Gumbo, Etouffee and Bananas Foster. Learn the history behind these dishes, laugh at the Chefs stories, learn chef secrets, and the history of New Orleans food. Indulge in these historic staple dishes:

• Chicken and Andouille Sausage Gumbo
• Shrimp Etouffee
• Bananas’ Foster

Wine, beer, sodas, tea and water are included with your class. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.

Dinner
Alcoholic Beverages
Soda/Pop
Bottled water

• Voucher: You will receive a secure voucher to either print out or present on your mobile phone.
  • Cancellation Policy: Fee of $0 if cancelled 1000 days before event or less.
  • Quality Assurance: Travelade only works with selected local partners we trust to provide high quality service.