VAS Kouzina

Certified Reviews

8 months ago

The food was so- so but not worth going back for. Good hummus. Lemon chicken soup had almost no chicken, just a few strings , almost no rice only a sour egg taste. dolmades were so-so. chicken kabob was good with a tasty sauce, but the portions were skimpy (small) kiddie size. SALAD WAS VERY FRESH AND GOOD! grilled vegtable plate was drenched in vinaigrette and soggy. overall I rate this a 3 ⭐️, we did have a great server I must say way overpriced for what you get. ill never go back

Arash Jafary

8 months ago

I had two different foods. The lamb’s special. This lamb dish has a lot of potential bit was disappointingly undercooked. As such the meat was a bit tough at the table. I brought it home and cooked it in a pan and it turned out to be amazing. I also had the lamb Gyro and it was very disappointing as well. The meat itself was not tender at all to the point that I had to spit out a good bit of it. The service was amazing! Considering the price and the food quality I would not recommend this place to others. Unfortunately, I won’t be able to share my feedback when I’m taking my food home.

Serving Looks ATL

11 months ago

Dinner on Vaskouzina's patio on a sunny Spring day was everything I needed and more! First I tried the Alpharetta Location and the food was so delicious I had to try the Roswell location next. Vaskouzina has true Greek cooking with a modern flair. As soon as you walk it feels like you are dining with family. The patio has an open concept. Vaskouzina is the perfect place this Spring and Summer for a lunch date, to take your out-of-town friends, and even just to enjoy time alone with a glass of wine and fresh air! What I enjoyed: Chef's Special Red Snapper Whole fish is prepared over chargrill and basted with Greek olive oil, lemon, and oregano This fish is so flavorful, flaky and juicy. I choose the option to have it deboned tableside. What a presentation! Greek Burger Feta Cheese or Tirokafteri ground beef patty, lettuce, tomato and onions, grilled brioche bun The Tirokafteri is a spicy cream spread that elevates the burger to a whole, other level! Fried Calamari fried & seasoned, lemon aioli, lemon wedges I love that a few pieces are stacked atop the lemon wedge! Saganaki Flaming cheese, pita points The cheese is on fire literally. It is set on flame before your eyes and drizzled with fresh lemon juice. Video worthy! Loukoumades Honey Drizzled Puffs, Sprinkled with Cinnamon & Chopped Walnuts Tastes like beignets - but better! Reminded me of back home in Louisiana. Spooned Sweets Sour Cherry Traditional Sweet Preserves with Syrup Try a little with Loukoumades you won't regret it. I also think it would be good to spread on biscuits or spooned into ice cream or Greek Yogurt. Assorted Olives I enjoyed the garlic and pepper pieces mixed throughout. Yum! Americana Greek romaine, tomato, cucumber, feta,onion, kalamata olives, oregano, pepperoncini, Greek vinaigrette Very fresh! The pepperoncini definitely kicks it up a notch! @ServingLooksATL for more mouthwatering bites!

Angie Villavicencio

10 months ago

The food here has such great flavor. Definitely recommend trying the flaming cheese. The infused waters are really great as well.

Taji

7 months ago

The food was fantastic! The serve was marvelous. I absolutely adored this place as my first visit. It surely won't be my last.