The Pullman

Thomas Halvorson

in the last week

We have eaten dinner at The Pullman Half a dozen times and each time it has been truly excellent. Chef John is incredible with his menu and creations. His flavor combinations are nothing short of genius, always working so very well together. Whether it be pork, beef, fresh fish, or even homemade pasta, they all come out spectacular. I truly cannot comment to one dish as they are wonderful and often rotating with the seasons. An absolute must-eat when in or near Glenwood Springs. Hands down, my favorite restaurant in Colorado.

Jerry Cannon

a month ago

Flavorful food in an upscale atmosphere. It was a night of top-tier tasting from the blue cheese chips and the oysters for appetizers, to the pork chop cooked exquisitely to perfection. We wandered in after a day soaking at Iron Mountain Hot Springs and despite not having reservations, still scored 2 seats at the bar. The Pullman was a wonderful dining experience and some of the best food I’ve had in Colorado outside of Denver.

Katy Falko

2 months ago

Must have the blueberry thyme tart for dessert, must!!! Ambience was good if your looking for a true culinary experience. We were lucky to get in on a busy weeknight during ski season without a reservation. Do not bank on that. I also had the tomato bisque soup, delish. The special was a short plate of braised short rib tacos. They nailed it. (I’m a single mom traveling locally with my kids, they treated me well walking in, that’s why I gave it 5 instead of 4; service trumps everything)

N Golightly

2 months ago

Hands down the best dining experience we have had in Colorado! Everything we ordered was amazing! The service was perfect! The salmon was perfectly cooked, so juicy, it’s paired with coconut rice. The pork chop was perfection paired with cheesy grits. The manager John made us feel so welcome, he was awesome. We will definitely be back!

Maggie Kruger Humphrys

11 months ago

Pretty quiet at 10am on a Sunday. Excellent service. No espresso machine but they made up for it with the food - amazing. Recommend the carrot soup (might’ve been a daily special) and corn fritters.