The Ainsworth

Greg Clemons

2 weeks ago

I like the atmosphere, Suns home opener brought out big crowds. Their happy hour specials were great. I really liked the chicken and waffle sliders. Don't sign up for those betting companies soliciting a free drink and free bet. Not worth it, huge time sink. Just eat and drink and enjoy the suns band!

Santana Marie

a week ago

Went here after a basketball game to watch the football game, place is pretty chill and laid back. Wasn't to pricey and the food was really good! Great staff , made sure we had everything we needed. Plenty of tv's playing multiple games. There is even some lounge areas kick your feet up , have a drink and watch the game! I will definitely be going back.

Zack Ocker

2 weeks ago

Food is great. I had the Mac and cheese with rib meat sandwich and loved it. Also had the strawberry churro french toast, and the BBQ wings. All of them were delicious. Def would come back for brunch again

Tracy Ireland

4 months ago

This is an awesome place! Wonderful server, just can't remember her name. Gustavo, Dexter were great & yet to meet Scott, but he say yes to all are needs! We look forward to a wonderful event there in July!

ABI

2 months ago

Ordered avocado toast and French toast (friend ordered same exact thing so 2 of each). Avocado toast wasn’t toasted, French toast was raw- both of our meals. Server Jen was amazing of course not her fault. Super sweet and on her job timely and professional. She let manager Chris (or I’m not sure his title but a higher up) and he came and picked the plates up. Didn’t say a word which was awkward. Dropped off green tea shots while we waited (again he didn’t say a word which was awkward we had to ask what he left us). I’m sober so we couldn’t even drink them but I guess that was nice? French toast comes back, still raw, avocado toast was never fixed. Was given a little sheet to explain the problem with food and service and that was it. Still both had to pay our full bills of both meals. I’m not a diva or picky, I worked in the restaurant industry for 7 years. It’s not about the food. Accidents happen. It was the principle of the matter: lack of communication, lack of apology or sincerity, and then still paying for food we couldn’t eat.