il Giallo Osteria & Bar

Nancy Butler

a year ago

This restaurant is very interesting. Our reservation was at 5:45. Kind of early enough so when our waitress finally arrived and we ordered the calamari, which was delicious, it took 20 or more minutes just to get that order. I think she forgot to put it in but I am not sure. The wine was delicious it was a Chardonnay kind of expensive but delicious. My date ordered the lasagna which didn’t look like normal lasagna but it was pretty good I ordered the ravioli with duck and it was very very good of course lots of sage and brown butter. The dessert was well too. They don’t seem short of staff and Sam are waiter was very very sweet and attentive when she finally got going. I certainly will go back

Sabrina

2 months ago

Everything here is top notch: from the food taste and quality, to the service and atmosphere. Go early for quieter dining, and later for a lively feel. Fresh made dough and pasta, home made dessert and more... You'll enjoy every moment. Will come back for more. This maybe our new favorite Italian restaurant.

conrad thomas

7 months ago

Fresh, authentic and casual Italian restaurant. We were surprised at how good the food was, easily the best Italian restaurant I've been to in Georgia. The food was so good I sometimes forgot to take pictures of the dishes. I enjoyed the tiramisu and I don't like tiramisu.

Samantha Burks

2 months ago

My husband surprised me with an Italian food Sunday. It was the best Italian I've had in Atlanta. I'm Italian from NY so I know good Italian and this is it. They also have a pizza over for delicious brick oven pizza. 😋 Everything is fresh. All the pasta is fresh.

me

a year ago

I read the reviews and was looking forward to eating some real Italian food. But, was disappointed from the start. Service was okay. But, I ordered a lemon drop and it was aweful. I returned it after one sip. Bread is be purchased for 3$, which is fine, but our waitress said and I quote "so what, y'all wanna buy bread too?" Like okay not professional. I've been in the restaurant industry for 12 years now, including white table cloth dining, and I have been the lead of Italian restaurants before. The calamari was so lack luster and tasted like old fryer oil is being used. The focaccia bread was crispy on the outside and fully on the inside. I don't think they know Italian food at all. The oil to dip in was fake olive oil as well. We had my lemon drop removed from the bill and paid our tab and left to find some place with actually good food.