Eclipse di Luna

L Gordon

5 months ago

This place was amazing! From the sounds of laughter and smiles all around me, my party canceled on me but I still went. Glade I did. The workers lighting my mood. Food was amazingly Top Notch Tapas! Can’t order just one. Definitely coming back soon!!!

Princess W

2 months ago

I've been to this establishment several times over the years. I especially love their brunch!! This last visit I was fortunate enough to bring my mom along and the food was excellent as per. Gold stars⭐⭐ to the Red Snapper and Balsamic ribs!!

rashmi nimbalkar

9 months ago

Had a brunch at this place on Sunday. We were seated right away. The business seriously needs a lot of cleaning and interior updates. We started with Coconut and Mango Mojitos; both were refreshing. Then we got a few dishes from their tapas menu and a few from the brunch menu. Their brunch menu is also tapas portioned. We got Waffle Con Pollo Frito which is Crispy fried chicken on a waffle with Jalapeno Agave Sauce. $9 for a chicken that wasn't crispy or spiced on a half waffle. We ordered some extra bread for our fondue and had to wait 15 minutes for three small pieces of pita instead of ciabatta. Everything we ordered was okayish. Giving this place three stars because a server dropped a few plates near our table; some pieces of glass hit my face, but the server never even apologized or asked once if we were okay. Not sure If we'll come back because of the service we received.

John Hankey

10 months ago

Good food, lots of seafood options. Food is relatively cheap, served on small/medium plates, intended to be eaten as a group across multiple orders of food. Service was a bit slow and even slower to let us pay & leave. Then again, service was also not forceful about eating fast and leaving when done, so that's nice. Just be sure to know this is a SPANISH restaurant, not a Mexican one.

Madison Jameson

a month ago

The ambiance is great. Location is tucked behind Luxe. Parking lot was packed on the weekend so arrive early. The live music was so much fun, albeit loud. The selection of tapas was wonderful. You really could sample a quarter of the options and be too stuffed to continue. Hubby and I tried our hardest to try as many dishes as possible but got too full. We’ll have to definitely return. The oxtail was dry but paired extremely well with the shrimp cheese dish. The lamb chops were savory and the best dish by far. The tres leche cake was the best ever had in Georgia. Server was nice and the food was brought out extremely quickly. My suggestion is to order no more than 3 dishes at a time so that you can truly savor each tapas without one of them getting cold. Highly recommend!