Curra's Grill Oltorf

Joann Leal

a year ago

Delicious food and Great service. I just loved the green hot sauce. You can just feel that the employees loved working here, happy, laughing, Enjoying your job. Out side patio also available.

Chris J

2 months ago

Came here because I was there prior before pandemic. Brought my wife and wanted to have her enjoy. Instead I felt nickel and dimed, we ordered chilaquiles mine red and hers green. After waiting forever for water, coffee came without sugar and asked 3 people for sugar, none of this was a big deal. She asked for her meal without cheese and it had cheese and needed fixed. The meal was so dry we asked for more sauce to add and explained it was dry, they charged us for each sauce. For 2 coffee and 2 chilaquiles it was a total of $48 including 18% tip. Never again, there are much nicer places In a better budget range.

Erika D

a month ago

Seated quickly, decent parking. Ordered a mango margarita which was pretty terrible..settled for a soft drink instead. Salsa and chips were pretty good. Queso was too. Ordered the Chile Colorado which was very tasty. My friend ordered what I think was the Curras Beef Tips. Both dishes tasted nice and flavorful. I wasn't impressed with the chocolate cake; beautiful presentation but, was devoid of flavor and pretty dry. Service wasn't very good. Our waitress was MIA a good portion of our visit.

Drew Hollomon

a year ago

Found this place on Google maps since we just moved to Austin. Wanted somewhere with good frozen margaritas and flavorful dishes...Curra's didn't disappoint! The Mole Enchiladas and Pollo Chipotle were fantastic. The Avocado Margaritas were something different but I enjoyed them a lot. Would definitely go back for the laid back atmosphere and friendly wait staff!

Fritz Feltner

2 weeks ago

We've all got that one friend who really loves a particular restaurant, and that's why I finally got the opportunity to go to Curra's with her. So glad I did - they have most of your traditional Tex-Mex favorites, plus a few that may lean towards interior MX cuisine. I had the Pollo Pablano, and she had the Vegetarian soft Tacos. We both selected the Red Corn tortillas, with their classic thick-ish corn texture and so delicious. This is a fairly small restaurant and everyone is likely to greet you as you enter. I think our waiter may have been a bit new, and just a bit baked but he was a hoot and got the job done. The Queso and our entrées were all hot & delicious. The salsa is thick & chunky, with just the right amount of heat. Great place!