Bazaar Meat by José Andrés

Skylar Hugo

in the last week

Have you checked out the new take-away meals yet? We recently tried the Strip Loin accompanied by a large format of some delicious starters, sides and dessert and it made for such an unforgettable dinner at home perfect for up to three people! We definitely can see ourselves doing this more often and plus the pickup was so convenient we didn’t even have to get out of our car all we had to do was pull up to valet and text them upon arrival and everything was ready to be placed in our car! Seriously so good and definitely worth it I can’t stop thinking about how delicious everything was!!

Michael Tirona

4 weeks ago

Great anniversary dining experience! Attentive service from start to finish from Elias & entire server team. Had the 'José Way' Tasting Menu and it was creative, delicious, and ample. Each plate was presented with clarity and timing of dishes was impeccable. Our dining experienceasted 2hrs & 15 minutes and we never felt rushed. A wonderful anniversary evening!

Amanda Hanson

a month ago

Food was excellent however very pricey. Great customer service with friendly staff. An interesting choice of decoration made the name Bazaar true to is name in more ways than just the meat. Definitely a place you should try at least once but plan on spending a few Benjamins for your visit.

Alex Decker

a month ago

The food was amazing and it was wonderful to learn that our waiter, Chris, was willing to accommodate gluten and dairy restrictions on the tasting menu. I cannot overstate how thoughtful, understanding, and fun Chris made the meal (and entire experience). He is a true pro and knows the menu inside and out. The food (and steak) are the main attraction, but augmented perfectly by the service.

mrroboto396

2 weeks ago

The most amazing tasting dinner I've ever had. Every bite was incredible and novel. You defiantly get what you pay for here. Make sure you come with an empty stomach if you get the tasting option. I was very hungry and still had steak left over. I suppose tomorrow I will make the world's most amazing steak and eggs for breakfast!