Lisa:Now, here's the thing. One can simply not go to Venice and miss a Mozzarella in Carrozza. So here we are at the Gislon Deli to make you taste another (not-so) secret bite of heaven! First of all, do NOT be fooled by the aesthetic appearance of the place -us Venetians have a thing for vintage decor and we like it like that. Secondly, and most importantly, repeat those 3 magic words after me: MOZZARELLA. IN. CARROZZA. Got it? Good! Now let me explain what you've just ordered. Imagine a thick slice of mozzarella cheese sandwiched in between two slices of the bread you use for toast. Now, picture dipping that in batter and deep frying it in bottomless oil. Should we call it the Venetian fish & chips? Not sure, but you surely won't go back to haddock after you've tasted this!
more