Make your own noodle (egg or rice noodle) and toppings with our professional teacher. This is a must activity if you love Japanese food culture.
Enjoy the intimate class size of our Ramen cooking class in central Tokyo. During the class, you will learn every step of making Japanese Ramen, from the broth all the way to the final toppings. The class will be taught by a professional instructor at one of Japan’s leading culinary schools; one that services more than 280,000 students all throughout Asia.
◆Cook your own Ramen!
You can make your favorite style of Ramen, by choice of 2 kinds of noodles (egg noodle or rice noodle) as well as your preferred toppings.
◆Make your Toppings!
Also, the instructor will teach you a quick and easy recipe for Chashyu pork (grilled pork) and Nitamago (a seasoned boiled egg) as well as other cooking tips and hacks to make Gyoza.