7-chōme-17-16 Roppongi, Minato City, Tōkyō-to 106-0032, Japan
Super happy with entire meal tonight. I ate at so many sushi restaurants. However, I had the worst experience today. Some foreigners were extremely loud and kept say “f***ing” “f***” which really annoyed everybody else. This is not a cheap sushi restaurant. Now I can understand why most sushi restaurants don’t like foreigners. So sad that the chef and staffs were just too nice to ask them to be polite.
Wonderfully curated experience. Such detail and thought goes into each course. The knife work on the fish and subtle flavor combinations are what makes this place stand out among the other Michelin star experiences. It is impossible to leave this place still hungry.
This place was absolutely delightful! The chef and his team curated the experience from begging to end! There was not a single thing that didn’t surprise and delight! The meal takes some time so make sure you don’t have anything scheduled after.
You must try California maki
Another top class Tokyo sushi restaurant. What I'd say distinguishes Nakamura is the intensity of flavors - more garnishes (e.g. green onion), intense homemade soy sauce, generous wasabi and bigger cuts of fish meat. Of the top Tokyo spots I'd say Nakamura is bolder vs others focusing more on subtlety. I love eating in Tokyo because of the diverse approaches. The atmosphere is also on the livelier side, which is fitting for Roppongi (vs say Ginza being more serious)
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