Ichiran Shibuya

Kim H

2 weeks ago

I love it. You’re able to adjust your order which is great! The dashi broth was flavourful and adding “mild” pepper taste gives it a subtle kick - depending on one’s spice threshold. It’s definitely worth a visit if you enjoy noodles.

Artemisa Uchija

a month ago

Pros: Location easy to find. Incredible flavor. 2000 yen basic noodle. 130 yen extra egg 130 yen extra half noodle serve. Cons: Extremely busy and crowded. Long waiting lines , too hyped. Cannot save places for other customers. ***ONLY CASH***

Cecilia R

2 months ago

Tried this for the first time. Great food. Fast service. You have your own cubicle and each one had their own tap for water. You start by choosing what you want and paying through the machine and giving your order to a staff. They also sell some instant noodles you can bring home. ( photos from 2018)

tal avinari

3 weeks ago

Very good ramen, good atmosphere. The place located in floor -1. You get your own "booth" just to eat, very nice concept. its a little bit more expensive than other more local ramen restaurants, and the menu is not rich enough. Overall - worth visiting

Errin Marcella

2 months ago

The queue is really long and you cannot save other people queue even for the children also is prohibited, everyone must in line of queue. Cannot go anywhere until you enter there or you will get scolded by the waitress and need to begin from the bottom line again. You can order by the machine at the front of entrance. The taste is good but the pork meat is really not much. But everyone go here if you are at Japan