Godaime Hanayama Udon

Gary Knight

2 weeks ago

Another Tokyo must dine destination. Staff are great and speak English. English menu also. Food was amazing and I’m not often tempted to return on a second occasion - but I was here! I was seated without issue as I arrived a few minutes after opening, however, when I came out there were queues.

Costanza Cascelli

in the last week

I liked it but didn't find it special. Maybe it's because of the high standards in Tokyo. Service was great and spoke english.

Eva yang

2 months ago

Noodle is smooth but chewy. The portion of food looks small but super filling and tasty. It’s definitely a must-try restaurant and I would like to come back again soon.

버디사냥꾼

4 months ago

Despite the waiting time(1h) it was worth the time. The noodle was perfectly cooked and prepared. Dipping sauce was not too salty not too sweet just about right. Although, tempura could be more crispy for my taste.

ilseob Song

a month ago

It is very special udon. Everything is great taste. I recommend this restaurant if you are looking for new udon.