Greet your chef at the established restaurant in the heart of Rome.
Just wear your chef hat and your apron and you will be ready to work.
First, you will start to make your own pasta from flour and eggs, the chef
will show you which kind of pasta you can prepare with this recipe and you
will choose your favourite one to cut.
Once the pasta will be ready, you will proceed to the Tiramisù making using
all ingredients and tools needed.
When the lesson will be finished, just choose your topping sauce (carbonara,
amatriciana, cacio e pepe, alfredo etc.) have a break and relax yourself with
a good glass of wine and the restaurant will cook for you the fruit of your
labour!
Inclusions:
1 glass of wine
1 bottled water
Menù:
Pasta with chosen sauce
Tiramisu dessert
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