Our pasta making crash course is an experience that summarizes the tradition of Italian pasta in an hour. This pasta class is far from a simple cooking lesson, it is a source of creative ideas: an immersion into the best Italian food and wine, starting from your personal taste.
You will learn how to make authentic Italian fresh pasta from scratch.
Come back home with wonderful memories, a personal experience made up of food, wine, anecdotes and laughs.
No matter what your level of skill in the kitchen.
You and the chef will prepare some of the great classics of Italian pasta: fettuccine, tagliatelle and many more...
The pasta will be seasoned with the best Roman sauce.
Once your hands-on experience is finished, sit down in our cozy restaurant or the outdoor terrace to enjoy the fruits of your labor.
Join our social table, sip wine with people from all around the world, and take the opportunity to ask your chef about all of the tips and tricks of Italian food, as well as the best spots to be in Rome.
Pummarè Restaurant, Via Andrea Doria 41M, (Above the Trionfale food Market, top of the stairs with graffiti)
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