Richmond

Olivier Swain

3 weeks ago

The chef’s menu on Tuesday nights is really good, and excellent value. Service is attentive and brisk, the room is stylish and atmospheric, and the wine list is extensive and varied. Staff are welcoming and happy to chat. Lots of fun and well-presented dishes. Good stuff.

Maire Newton

a month ago

Delicious food! The early bird menu is an excellent value. I had a wonderfully smooth and rich butternut squash soup followed by a massive portion of mussels that were extremely flavorful! A lovely meal all around.

Anthony Cheung

a month ago

Fantastic place to go for brunch, menu had a number of options available but not clustered with too many dishes. Price is also very reasonable compared to similar locations around the city and portion size is great! Staff are excellent in what they do and offer great service. Not too busy and not trying to be something they're not. Highly underated place for food!

Anthony Mcloughlin

3 months ago

This is a hidden gem, on Richmond Street. You must try the Tuesday night tasting menu. It's gets the taste buds working over time. The main chef David is a cool collect chef, he knows what he is doing and how to do it. So proud of his food, it's spot on. Then cool hand Russell out front taking care of the dinners. Class place. Very well priced for the quality of food. 10/10

Clair Dowling

3 months ago

Gorgeous atmosphere and a real treat to see the chefs at work. Lovely host and serious value for money with their Tuesday tasting menu! I think everyone should go....asap. It was an ideal way to spend an evening and the staff were all dreams to. Highly recommend.