Fricska Gastropub

Natalia Parol

a month ago

Amazing place. Starter of palinkas, food and wine. Waitress show US 3 kinds of Meat to choose Steak. They told us much about it to małe choice easier. I enjoyed this place and for sure will came there again!

Christian Darabos

a week ago

Great food. Wonderful pork. Subdued, professional, knowledgeable wait staff. Lovely atmosphere!

Tim Van Hulle

4 months ago

Delicious food for a fair price. Only a bit of an awkward checkout as they mention on the bill no service included. So I asked the waiter what that meant and he just said something like same price and just charged me the normal price. I had the feeling they wanted a tip or something. Something that’s not very common in Europe. In the US I am familiar with a tip of 17 percent, but that s because that’s the only money the waiters get.

spyroswffc .

4 months ago

Food done very, very well here. Fully booked but managed to get a table at 9pm. Estimate 1.5 hours for 3 courses but not because the service is bad or slow, it seems to be how they do it here. Enjoyed this place very much. Very cheap for what it is.

Adam Kosik

2 months ago

I have never left any feedback on any place I have been, regardless of how bad I thought it was. This ends today; the wait staff was rude, incompetent, arrogant, pushy and condescending at the same time. Literally everything that had anything to do with service was bad. The food itself was the only saving grace. My thinking is that they thought our table was not a right fit for the restaurant, that we were somehow beneath them. Some examples: A waiter without a word took our drink menu, shaked his head because it was wet from one of the glasses, and torn it up in front of us. This same waiter has resentfully poured the glass of wine we've been asking for for THE THIRD TIME, confidently and very visibly letting us know how disappointed he was at our attempt to remind him of what the staff has promised us. Another waiter forgot multiple items from what we've asked, promising they'd get back to us on all of them, which they didn't. This includes among other things asking how the steak should be done or that steaks require a different knife. At the time of paying, after the third person at our table didn't leave a tip, the then current waiter pleasantly reminded us that service charge isn't included in the price. I am about 80% sure they've discussed this amongst themselves as well, as their ridiculous behavior definitely seemed coordinated.