While in Paris during the winter months, why not indulge in an exciting opportunity to spend a morning learning how to cook a succulent Christmas meal, "French style", under the expert guidance of our highly respected French chef, Chef Dominique.
While in Paris during these winter months, why not indulge yourself in an exciting opportunity to spend a morning learning how to cook a succulent Christmas meal, French style under the expert guidance of our highly respected French chef, Chef Dominique. His creative festive recipes combine healthy, local fresh seasonal ingredients from the market and introduce you to dishes that are part of France's rich culinary heritage. Chef Dominique's menu is perfect for you to reproduce back home as a Christmas Eve dinner or a Christmas Day lunch. The menu combines poultry and seafood, seasonal mushrooms and vegetables as well as showing you how to create the stunning Yule log - Bûche de Noël -. Recreate this impressive dessert for your own family' Christmas table.
The meal is prepared and cooked in Chef Dominique's own kitchen and limiting numbers to 8 allows for a real hands-on practical cooking class. You will work your way through the special menu, learning as you go. No previous cooking skills are necessary, as you will be coached through every step. The class ends when everything has been cooked and the group sits down together to enjoy the fabulous food and wine offered.
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