Café de Flore

Tan Anthony

in the last week

Nice cafe with very prompt service though a tad brusque at times. But whom can blame them? It’s such a busy place with many beautiful people and tourists alike all to have a feel of this cafe with a very rich and colourful history. The wait staff are all impeccably dressed too. I’m just there to dine and have a coffee where Picasso used to do so as well. I feel smarter already, thanks!

Yo Soy Eli

in the last week

Iconic place cus of the famous writer and people that was going there. Don’t expect the best food or coffee. But still feels nice and makes you think that writers and politicians were just there. I might say I enjoy to see the people passing by. I really like the outside seating for that purpose.

Mehran MxM

3 weeks ago

I think you should ask yourself why you want to go there. I was clear with myself; it was not about food or the service. This was a cafe where Parisian intellectuals hung out and had coffee. It is in a nice location. -It is a busy place and the service, as I had expected and you should too, is very slow. So, it did not bother me. The server was friendly with a smile. -I ordered Tart Tirtin which was expensive and not very good, but I had not gone there with the expectation of eating. The coffee was good. -I did not try any meals but generally it is an expensive place to visit and if you are like me knowing why you are visiting, you won' t be disappointed. And the outside seating was excellent.

Yong Kai Hu

a month ago

Not worth the hype. Very expensive and food was average at best. Croissant for €3, ham+cheese omelette for €14, and hot chocolate for €7.8. Poor service. Not worth your money. Outdoor seating good for people watching.

David Loh

2 months ago

Top rate experience from this world class Parisian cafe. Just a simple breakfast of cafe aulait n cheese n ham omelette. The omelette was world class. Fantastic free range eggs cooked to perfection, cooked on the outside but runny inside. What could have topped it would simply be using more tasty ham n cheese. It’s the cooking that blew me away. When they tell you that a Michelin star chef starts by cooking top quality omelettes, it’s true. Thank you