RougeMarin

Marin Vuckovic

a month ago

If you only want great food and nothing more this is a place for you. Food is great. If you want to book table on Saturday forget about it, not available. You have to come there and wait until someone finish their lunch, which can take long time. Crazy ! If you want to eat on Sunday, forget about it, its closed. Place looks like some army canteen from 1950s Yugoslavia period, dirty, old, definitely failed industry look and its very loud. Definitely canteen feeling.

Jure Hartman

2 months ago

Very tasty food. Would recommend to visit this place. Especially in the summer there is nice terrace surrounded with the trees.

Renata Frascassi

3 months ago

Quite unusual place. During summer it offers very nice terrace (but prepare yourself with repellent because of mosquitoes - not too many of them, but still they could spoil your evening). Restaurant is situated in the midst of the former industrial area, and there are still sorts of warehouses and recycling plants in the vicinity. Menu is not too rich. It seemed that everybody enjoyed their burgers, but we opted for excellent wok and homemade pasta. There are also cocktails on the offer, but they could be improved. Excellent service, however.

Ana Brebric

in the last week

Great food and excellent service. The salmon was delicious. :)

Miro Mayer

5 months ago

Fantastic home made food, normal to large portions. Best Croatian traditional food in Zagreb at this moment. The atmosfere was nice and vivid, and personnel very kind and professional. Reserve on time, particularly on weekends. Price range is medium. Excellent value for money!