Buca

E ftied

in the last week

I dined at Buca king st last Wednesday fir my birthday and I have to say every item that We ordered was spectacular. The sea bass especially was exquisite, the salads we ordered were delicious and I had some yummy garlic fluffy bread to soak up the dressing. Kudos to chef Jorge and the rest of the staff at Buca. Service was impeccable as well. It was my first time dining at this restaurant, but it certainly won’t be my last.

Prudence Iticka

2 weeks ago

Had a lovely meal a couple days ago, despite the rain, which I must say a restaurant like Buca must do better to accommodate terrible weather. Surely yall can afford large umbrellas for all your tables! Rain aside, we did enjoy our meals and the lovely Italian servers. I will say my least favorite dish was the dumplings, truly just a large piece of dough and some salami to stuff inside? The concept of the dish is weird and I believe out of place in this restaurant. I would come back and I would recommend folks who enjoy Italian food and appreciate a great wine list to visit this spot.

Faris Khaled

a month ago

Thank you for making our post lockdown meal super delicious. If you're in the market for a delicious, fresh meal accompanied by a great selection of drinks and topped up with phenomenal service, then definitely hit up Buca. The price is worth the savory taste of the pasta and pizza, their hidden gem is the eggplant. What a dish! Kudos Buca, will definitely come back

Michael Diamond

a month ago

Was there on Canada Day. The food was good, but compared to the pre-covid days several corners were cut (smaller portions, fewer items, etc). The service was very poor - not the standard of my last in person visit in December 2019. The waiter we had was incredibly rude - mocking my cocktail order and pronunciation of an item on the menu. A disappointing evening.

Max Seltzer

2 weeks ago

Buca makes exceptional food that continues to define Italian cuisine in Toronto. Top dishes I've had include the bigoli (their signature) with a duck offal ragu; a pasta made with pork blood in the dough; porchetta di testa; and a braised Lamb and pepperoncini pizza. Also delicious and novel are the housemade liquor infusions. Takeout operation during the pandemic was mostly the old classics. I look forward to dining with them again soon.