Sea Grill

Pauline Camacho

a month ago

An explosion of exciting taste combinations, great attention to detail, superb presentation. Staff very friendly and discreet at same time. Plus astonishingly filling as greeting from the kitchen arrive between every course. Admittedly quite pricey but worth it.

KJ XIE

3 months ago

Had a lunch at the restaurant about ten days ago while visiting Brussels. Took the lunch menu. It was a excellent value and the best meal of our entire three week Europe vacation. The food and the service were unbelievably good. Will definitely be back if having opportunity to visit Brussels again.

Philippe LOUCHET

a month ago

Top restaurant. Great experience with some food coming from the sea (not only) and some asian inspiration. Yves Mattagne masters his cooking and create very elegant dishes. Tastes are there with some surprises. Really a great and well deserved 2 Michelin stars. Been there 6 years ago and I had this one again a great feeling and great time.

Rich Harmer

4 months ago

I agree with others in saying that it was an amazing culinary experience. We chose the 7 course dinner and it was nothing short of amazing. All the skill necessary to make food this way is mind numbing. Every course was like a new journey to another location. The wait staff was also exceptional. Dining was fairly quiet in a comfortable atmosphere and the few hours we spent there felt like it passed so quickly.

Yao Wong

3 months ago

As the name suggests, it is a seafood-focused restaurant. Located in a Radisson hotel, so the setting is not the best. However, the food is strong and service is excellent. Like a lot of modern European restaurants, there is a strange fixation on Asian ingredients. I'd rate this at a strong 1*/low 2* depending on what dishes you order.